Civil & Environmental Engineering Research Works

Permanent URI for this collectionhttp://hdl.handle.net/1903/1657

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Start date: 2006Subject: search.filters.subject.COVID-19

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    Facility design and worker justice: COVID-19 transmission in meatpacking plants
    (Wiley, 2023-06-17) Lou, Jiehong; Borjigin, Sachraa; Tang, Connie; Saadat, Yalda; Hu, Ming; Niemeier, Deb A.
    Background Meatpacking plants were major sources of COVID-19 outbreaks, posing unprecedented risks to employees, family members, and local communities. The effect on food availability during outbreaks was immediate and staggering: within 2 months, the price of beef increased by almost 7% with documented evidence of significant meat shortages. Meatpacking plant designs, in general, optimize on production; this design approach constrains the ability to enhance worker respiratory protection without reducing output. Methods Using agent-based modeling, we simulate the spread of COVID-19 within a typical meatpacking plant design under varying levels of mitigation measures, including combinations of social distancing and masking interventions. Results Simulations show an average infection rate of close to 99% with no mitigation, 99% with the policies that US companies ultimately adopted, 81% infected with the combination of surgical masks and distancing policies, and 71% infected with N95 masks and distancing. Estimated infection rates were high, reflecting the duration and exertion of the processing activities and lack of fresh airflow in an enclosed space. Conclusion Our results are consistent with anecdotal findings in a recent congressional report, and are much higher than US industry has reported. Our results suggest current processing plant designs made rapid transmission of the virus during the pandemic's early days almost inevitable, and implemented worker protections during COVID-19 did not significantly affect the spread of the virus. We argue current federal policies and regulations are insufficient to ensure the health and safety of workers, creating a justice issue, and jeopardizing food availability in a future pandemic.
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    Implementing wastewater surveillance for SARS-CoV-2 on a university campus: Lessons learned
    (Wiley, 2022-10-21) Wartell, Brian A.; Proano, Camila; Bakalian, Lena; Kaya, Devrim; Croft, Kristen; McCreary, Michael; Lichtenstein, Naomi; Miske, Victoria; Arcellana, Patricia; Boyer, Jessica; Van Benschoten, Isabelle; Anderson, Marya; Crabb, Andrea; Gilson, Susan; Gourley, Anthony; Wheeler, Tim; Trest, Brian; Bowman, Glynnis; Kjellerup, Birthe V.
    Wastewater surveillance, also known as wastewater-based epidemiology (WBE), has been successfully used to detect SARS-CoV-2 and other viruses in sewage in many locations in the United States and globally. This includes implementation of the surveillance on college and university campuses. A two-phase study was conducted during the 2020–2021 academic year to test the feasibility of a WBE system on campus and to supplement the clinical COVID-19 testing performed for the student, staff, and faculty body. The primary objective during the Fall 2020 semester was to monitor a large portion of the on-campus population and to obtain an understanding of the spreading of the SARS-CoV-2 virus. The Spring 2021 objective was focused on selected residence halls and groups of residents on campus, as this was more efficient and relevant for an effective follow-up response. Logistical problems and planning oversights initially occurred but were corrected with improved communication and experience. Many lessons were learned, including effective mapping, site planning, communication, personnel organization, and equipment management, and obtained along the way, thereby paving an opportune guide for future planning efforts.