A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes

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dc.contributor.authorHaenni, Edward Otto
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:52:38Z
dc.date.available2016-04-21T16:52:38Z
dc.date.issued1940
dc.identifierhttps://doi.org/10.13016/M27N0C
dc.identifier.urihttp://hdl.handle.net/1903/17703
dc.language.isoEnglish
dc.subjectFood science
dc.titleA new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes
dc.typeDissertation

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