The Relationship between Macronutrient Distribution and Type 2 Diabetes in Asian Indians
| dc.contributor.author | Pandya, Amisha | |
| dc.contributor.author | Mehta, Mira | |
| dc.contributor.author | Sankavaram, Kavitha | |
| dc.date.accessioned | 2022-06-14T15:08:20Z | |
| dc.date.available | 2022-06-14T15:08:20Z | |
| dc.date.issued | 2021-12-09 | |
| dc.description | Partial funding for Open Access provided by the UMD Libraries' Open Access Publishing Fund. | en_US |
| dc.description.abstract | Asian Indians (AIs) are at increased risk for type 2 diabetes mellitus than other ethnic groups. AIs also have lower body mass index (BMI) values than other populations, so can benefit from strategies other than weight reduction. Macronutrient distributions are associated with improved glycemic control; however, no specific distribution is generally recommended. This study looks at whether a macronutrient distribution of 50:30:20 (percent of total calories from carbohydrates, fats, and protein) is related to diabetes status in AIs. Diet and Hemoglobin A1c (HbA1c) were assessed from convenience sample of AI adults in Maryland. A ratio of actual to needed calories using the 50:30:20 macronutrient distribution was then tested against diabetes status to identify associations. All groups except non-diabetic females, were in negative energy balance. The non-diabetic group consumed larger actual to needed ratios of protein than pre-diabetics and diabetics. However, all groups consumed protein at the lower end of the Acceptable Macronutrient Distribution Range (AMDR), and the quality of all macronutrients consumed was low. Therefore, weight loss may not be the recommendation for diabetes management for AIs. Increasing protein and insoluble fiber consumption, could play a critical role. | en_US |
| dc.identifier | https://doi.org/10.13016/k18c-qf7v | |
| dc.identifier.citation | Pandya, A.; Mehta, M.; Sankavaram, K. The Relationship between Macronutrient Distribution and Type 2 Diabetes in Asian Indians. Nutrients 2021, 13, 4406. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1903/28674 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.isAvailableAt | College of Agriculture & Natural Resources | en_us |
| dc.relation.isAvailableAt | Nutrition & Food Science | en_us |
| dc.relation.isAvailableAt | Digital Repository at the University of Maryland | en_us |
| dc.relation.isAvailableAt | University of Maryland (College Park, MD) | en_us |
| dc.title | The Relationship between Macronutrient Distribution and Type 2 Diabetes in Asian Indians | en_US |
| dc.type | Article | en_US |