Baltimore’s can-do approach to food justice

dc.contributor.authorBARRINGTON, VANESSA
dc.date.accessioned2019-08-14T15:06:09Z
dc.date.available2019-08-14T15:06:09Z
dc.date.issued2011
dc.description.abstractCities all over the country are addressing the lack of access to fresh and healthy food on the part of their residents, but few are in as much of a bind as Baltimore. Like Detroit, and other cities known for their class and race disparity, Baltimore has been losing population and gaining vacant land at a fast pace in recent decades. The result is vast swaths of neighborhoods located far from grocery stores. Baltimore gave itself a D on its own 2010 Health Disparities Report Card, which found that 43 percent of the residents in the city's predominantly black neighborhoods …
dc.description.urihttps://grist.org/urban-agriculture/2011-11-21-baltimores-can-do-approach-to-food-justice/
dc.identifierhttps://doi.org/10.13016/2gbc-9kpa
dc.identifier.citationBARRINGTON, VANESSA (2011) Baltimore’s can-do approach to food justice. Grist.
dc.identifier.otherEprint ID 3561
dc.identifier.urihttp://hdl.handle.net/1903/24110
dc.subjectAccess To Healthy Foods
dc.subjectDisparities
dc.subjectPolicy
dc.subjectObesity
dc.subjectoverweight
dc.subjectobese
dc.subjectaccess to healthy foods
dc.subjectfood deserts
dc.titleBaltimore’s can-do approach to food justice
dc.typeArticle

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