Dietary nutrients and blood pressure in urban minority adolescents at risk for hypertension.
| dc.contributor.author | Falkner, B | |
| dc.contributor.author | Sherif, K | |
| dc.contributor.author | Michel, S | |
| dc.contributor.author | Kushner, H | |
| dc.date.accessioned | 2019-08-14T15:05:57Z | |
| dc.date.available | 2019-08-14T15:05:57Z | |
| dc.date.issued | 2000 | |
| dc.description.abstract | Among adolescents at risk for hypertension, BP was lower in those with higher intakes of a combination of nutrients, including potassium, calcium, magnesium, and vitamins. Dietary benefits on BP observed on diets rich in a combination of nutrients derived from fruits, vegetables, and low-fat dairy products could contribute to primary prevention of hypertension when instituted at an early age. | |
| dc.description.uri | http://archpedi.ama-assn.org/cgi/content/abstract/154/9/918 | |
| dc.identifier | https://doi.org/10.13016/ktck-6xoa | |
| dc.identifier.citation | Falkner, B and Sherif, K and Michel, S and Kushner, H (2000) Dietary nutrients and blood pressure in urban minority adolescents at risk for hypertension. Archives of pediatrics & adolescent medicine, 154 (9). pp. 918-922. | |
| dc.identifier.issn | 1072-4710 | |
| dc.identifier.other | Eprint ID 3504 | |
| dc.identifier.uri | http://hdl.handle.net/1903/24060 | |
| dc.subject | Nutrition | |
| dc.subject | Prenatal & Pediatric Health | |
| dc.subject | Hypertension | |
| dc.title | Dietary nutrients and blood pressure in urban minority adolescents at risk for hypertension. | |
| dc.type | Article |