Identification of Precursor Signals to Impending Cooking Related Fires

dc.contributor.advisorMilke, Jim Aen_US
dc.contributor.authorZevotek, Robinen_US
dc.contributor.departmentFire Protection Engineeringen_US
dc.contributor.publisherDigital Repository at the University of Marylanden_US
dc.contributor.publisherUniversity of Maryland (College Park, Md.)en_US
dc.date.accessioned2017-09-13T05:30:19Z
dc.date.available2017-09-13T05:30:19Z
dc.date.issued2015en_US
dc.description.abstractCooking related fires continue to be the leading cause of fires in homes. In an effort to reduce the number of cooking fires Underwriters Laboratories (UL) and the University of Maryland (UMD) partnered to evaluate detection of cooking related fires. An experimental protocol was developed to examine if precursor signals capable of predicting an impending fire can be detected to provide adequate warning prior to flaming fire. A series of eleven different experiments were conducted to acquire signals from sensors located at or near an electric coil range. The data recorded was analyzed to identify element gas temperature, carbon monoxide concentration, optical density and ionization signal as potential indicators of an impending fire. Further work is needed to evaluate sensor threshold values and the algorithms developed for other cooking styles and cooking appliances.en_US
dc.identifierhttps://doi.org/10.13016/M2DR2P88F
dc.identifier.urihttp://hdl.handle.net/1903/19754
dc.language.isoenen_US
dc.subject.pqcontrolledEngineeringen_US
dc.subject.pquncontrolledCookingen_US
dc.subject.pquncontrolledDetectionen_US
dc.subject.pquncontrolledFiresen_US
dc.titleIdentification of Precursor Signals to Impending Cooking Related Firesen_US
dc.typeThesisen_US

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