Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

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dc.contributor.authorEmond, Jennifer A
dc.contributor.authorMadanat, Hala N
dc.contributor.authorAyala, Guadalupe X
dc.date.accessioned2019-08-14T15:06:57Z
dc.date.available2019-08-14T15:06:57Z
dc.date.issued2012
dc.description.abstractAbstract available at publisher's website.
dc.description.urihttp://dx.doi.org/10.1017/S1368980011001169
dc.identifierhttps://doi.org/10.13016/dwqw-n877
dc.identifier.citationEmond, Jennifer A and Madanat, Hala N and Ayala, Guadalupe X (2012) Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region? Public Health Nutrition, 15 (02). pp. 360-369.
dc.identifier.issn1368-9800
dc.identifier.otherEprint ID 3770
dc.identifier.urihttp://hdl.handle.net/1903/24302
dc.subjectAccess To Healthy Foods
dc.subjectstudies
dc.subjectFood environment
dc.subjectLatino
dc.subjectHispanic
dc.subjectTienda
dc.titleDo Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?
dc.typeArticle

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