Serum 25-Hydroxyvitamin D Concentration and Subsequent Risk of Type 2 Diabetes

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dc.contributor.authorMATTILA, CATHARINA
dc.contributor.authorKNEKT, PAUL
dc.contributor.authorMANNISTO, SATU
dc.contributor.authorRISSANEN, HARRI
dc.contributor.authorLAAKSONEN, MAARIT A.
dc.contributor.authorMONTONEN, JUKKA
dc.contributor.authorREUNANEN, ANTTI
dc.date.accessioned2019-08-14T15:00:46Z
dc.date.available2019-08-14T15:00:46Z
dc.date.issued2007
dc.description.abstractIt has been suggested that vitamin D reduces the risk of type 2 diabetes. The finding that vitamin D deficiency is associated with impaired -cell function and insulin resistance in animals (1,2) and humans (3,4) is in line with that hypothesis. In the only cohort study published, the intake of vitamin D supplements was inversely associated with the development of type 2 diabetes (5). Since vitamin D intake covers only a part of the total vitamin D available, the purpose of this study was to evaluate the prediction of serum 25-hydroxyvitaminD (25OHD) on
dc.description.urihttps://care.diabetesjournals.org/content/30/10/2569
dc.identifierhttps://doi.org/10.13016/5lja-k9vh
dc.identifier.citationMATTILA, CATHARINA and KNEKT, PAUL and MANNISTO, SATU and RISSANEN, HARRI and LAAKSONEN, MAARIT A. and MONTONEN, JUKKA and REUNANEN, ANTTI (2007) Serum 25-Hydroxyvitamin D Concentration and Subsequent Risk of Type 2 Diabetes. DIABETES CARE, 30 (10). pp. 2569-2570.
dc.identifier.otherEprint ID 883
dc.identifier.urihttp://hdl.handle.net/1903/22848
dc.subjectDiabetes
dc.subjectstudies
dc.subjectvitamin D
dc.subjecttype 2 diabetes
dc.subjectvitamin D deficiency
dc.subjectinsulin resistance
dc.titleSerum 25-Hydroxyvitamin D Concentration and Subsequent Risk of Type 2 Diabetes
dc.typeArticle

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