SETTING THE TRANSPACIFIC KITCHEN TABLE: THE CULTURAL POLITICS OF FOOD IN THE KOREAN AMERICAN DIASPORA

Abstract

“Setting the Transpacific Kitchen Table: The Cultural Politics of Food in the Korean American Diaspora” is a material culture analysis of key dishes and ingredients of the Korean American diaspora. The study begins in South Korea following the Armistice on July 27, 1953 and follows the movement of Korean people, foods, and ideas to the United States in the decades after the war to the present day with a specific focus on three dishes: Budae jjigae (Army Base Stew), kimchi (traditional fermented vegetable), and rice. This dissertation unpacks the recipes and some of the meanings of these dishes to understand and contextualize their importance in Korean and Korean American foodways historically and into the present moment. Central to this project is the material “afterlife” of these ingredients and dishes- some introduced by foreign powers, while others are the most Korean of dishes- the lingering impact on how Korean and Korean Americans create place and meaning from these dishes. How do these dishes come to be? How do they come together to become symbolic of the Korean diasporic experience? In answering these questions, I hope to document and interrogate the range of emotional, cultural, and material responses that budae jjigae, kimchi, and rice have engendered from artists, chefs, mothers, and everyday Koreans and Korean Americans. With the increase in visibility and popularity of Korean foods in the American food lexicon, the aim of this study is to help historicize and contextualize this rise through exploring the complex relationship between Korea and the United States through foodways. In doing so it will interrogate and analyze the “entanglements” of transpacific power and political economies through foodways to understand the dialectic between state power and community resilience and resistance.