A physiological and biochemical study of the curing processes in sweet potatoes

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dc.contributor.authorHeinze, Peter Herman
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:43:40Z
dc.date.available2016-04-21T16:43:40Z
dc.date.issued1940
dc.identifierhttps://doi.org/10.13016/M2RM93
dc.identifier.urihttp://hdl.handle.net/1903/17490
dc.language.isoEnglish
dc.subjectFood science
dc.subjectBiochemistry
dc.titleA physiological and biochemical study of the curing processes in sweet potatoes
dc.typeDissertation

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