Winter Squash

dc.contributor.authorTraunfeld, Jon
dc.contributor.authorSmetana, Jeanine
dc.contributor.authorNixon, Bob
dc.contributor.authorYen, Peggy
dc.date.accessioned2021-11-19T15:30:09Z
dc.date.available2021-11-19T15:30:09Z
dc.date.issued2010-05
dc.description.abstractA summer-growing annual vegetable within the genus Cucurbita, winter squash is harvested and eaten in the mature fruit stage, when the seeds within have matured fully and the skin has hardened into a tough rind. This publication provides general instruction for planting, cultivation, harvesting, storage, and nutrition.en_US
dc.identifierhttps://doi.org/10.13016/vpxi-7plq
dc.identifier.citationNixon, B., Smetana, J., Traunfeld, J., and Yen, P. (2010, May) GE 131 Winter Squash. University of Maryland Extension, University of Maryland, College Parken_US
dc.identifier.urihttp://hdl.handle.net/1903/28149
dc.language.isoen_USen_US
dc.publisherUniversity of Maryland Extensionen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resourcesen_us
dc.relation.isAvailableAtMaryland Cooperative Extensionen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.relation.ispartofseries;GE 131
dc.titleWinter Squashen_US
dc.typeOtheren_US

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