Soil pH and Nutrient Availability

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dc.contributor.authorMiller, Jarrod O
dc.date.accessioned2016-08-29T19:28:11Z
dc.date.available2016-08-29T19:28:11Z
dc.date.issued2016-07
dc.description.abstractFertilizers, whether commercial or from manure sources, will not be effective if soil pH isn’t managed. Besides nutrient availability, soil biology and pesticide efficacy can also be pH dependent. Unfortunately, due to varying soil types and crop needs, there isn’t a single pH that is ideal. While most crops are assigned a suitable pH range (6.0 to 6.5), producers can maximize yields by better understanding soil properties and crop response.en_US
dc.identifierhttps://doi.org/10.13016/M2PN59
dc.identifier.citationMiller, J.O. Soil pH and Nutrient Avaiability. UME. FS-1054.en_US
dc.identifier.urihttp://hdl.handle.net/1903/18519
dc.language.isoen_USen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resourcesen_us
dc.relation.isAvailableAtMaryland Cooperative Extensionen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.relation.ispartofseriesFact Sheet;1054
dc.subjectsoil pH, nutrienten_US
dc.titleSoil pH and Nutrient Availabilityen_US
dc.typeTechnical Reporten_US

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