Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health

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dc.contributor.authorLANG, JASON E
dc.contributor.authorMERCER, NELDA
dc.contributor.authorTRAN, DIEM
dc.contributor.authorMOSCA, LORI
dc.date.accessioned2019-08-14T15:05:50Z
dc.date.available2019-08-14T15:05:50Z
dc.date.issued2000
dc.description.abstractAbstract available at publisher's web site.
dc.description.urihttp://dx.doi.org/10.1016/S0002-8223(00)00234-0
dc.identifierhttps://doi.org/10.13016/52qv-heia
dc.identifier.citationLANG, JASON E and MERCER, NELDA and TRAN, DIEM and MOSCA, LORI (2000) Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health. Journal of the American Dietetic Association, 100 (7). pp. 804-809.
dc.identifier.issn00028223
dc.identifier.otherEprint ID 3461
dc.identifier.urihttp://hdl.handle.net/1903/24031
dc.subjectCardiovascular Disease
dc.subjectinterventions
dc.subjectstudies
dc.titleUse of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health
dc.typeArticle

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