A study of some factors associated with the occurrence of cracks in the tomato fruit

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dc.contributor.authorFrazier, William Allen
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:06:36Z
dc.date.available2016-04-21T17:06:36Z
dc.date.issued1933
dc.identifierhttps://doi.org/10.13016/M2K76M
dc.identifier.urihttp://hdl.handle.net/1903/18041
dc.language.isoEnglish
dc.subjectFood science
dc.titleA study of some factors associated with the occurrence of cracks in the tomato fruit
dc.typeDissertation

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