Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.

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dc.contributor.authorDubowitz, Tamara
dc.contributor.authorHeron, Melonie
dc.contributor.authorBird, Chloe E
dc.contributor.authorLurie, Nicole
dc.contributor.authorFinch, Brian K
dc.contributor.authorBasurto-Dávila, Ricardo
dc.contributor.authorHale, Lauren
dc.contributor.authorEscarce, José J
dc.date.accessioned2019-08-14T15:06:46Z
dc.date.available2019-08-14T15:06:46Z
dc.date.issued2008
dc.description.abstractThe positive association of neighborhood SES with fruit and vegetable intake is one important pathway through which the social environment of neighborhoods affects population health and nutrition for whites, blacks, and Hispanics in the United States.
dc.description.urihttp://www.ajcn.org/content/87/6/1883.long
dc.identifierhttps://doi.org/10.13016/0r80-xhwi
dc.identifier.citationDubowitz, Tamara and Heron, Melonie and Bird, Chloe E and Lurie, Nicole and Finch, Brian K and Basurto-Dávila, Ricardo and Hale, Lauren and Escarce, José J (2008) Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. The American journal of clinical nutrition, 87 (6). pp. 1883-1891.
dc.identifier.issn1938-3207
dc.identifier.otherEprint ID 3722
dc.identifier.urihttp://hdl.handle.net/1903/24257
dc.subjectDisparities
dc.subjectNutrition
dc.subjectCardiovascular Disease
dc.subjectDiabetes
dc.subjectObesity
dc.titleNeighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.
dc.typeArticle

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