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The Case in Support of Restaurant Hygiene Grade Cards

dc.contributor.authorJin, Ginger Zhe
dc.contributor.authorLeslie, Philip
dc.date.accessioned2007-06-13T18:09:04Z
dc.date.available2007-06-13T18:09:04Z
dc.date.issued2005
dc.identifier.citationThe Case in Support of Restaurant Hygiene Grade Cards, with Phillip Leslie at Stanford, Choices, 2nd Quarter 2005, 20(2), 97-102.en
dc.identifier.urihttp://hdl.handle.net/1903/6637
dc.format.extent169421 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen
dc.publisherAmerican Agricultural Economics Associationen
dc.subjectRestaurant Hygiene Grade Cardsen
dc.titleThe Case in Support of Restaurant Hygiene Grade Cardsen
dc.typeArticleen
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtEconomics Departmenten_us
dc.relation.isAvailableAtCollege of Behavioral and Social Sciencesen_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md.)en_us


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