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Tomatoes

dc.contributor.authorTraunfeld, Jon
dc.contributor.authorSmetana, Jeanine
dc.contributor.authorYen, Peggy
dc.date.accessioned2021-11-20T19:41:14Z
dc.date.available2021-11-20T19:41:14Z
dc.date.issued2019
dc.identifierhttps://doi.org/10.13016/exes-va3w
dc.identifier.citationSmetana, J., Traunfeld, J., and Yen, P. (2019) GE 136 Tomatoes. University of Maryland Extension, University of Maryland, College Parken_US
dc.identifier.urihttp://hdl.handle.net/1903/28158
dc.description.abstractSolanum lycopersicum is an herbaceous, usually sprawling plant in the nightshade family that is typically cultivated for its edible fruit. This publication briefly describes the types and varieties available from seed catalogs, and provides general instruction for planting, cultivation, harvesting, storage, nutrition, and cooking.en_US
dc.language.isoen_USen_US
dc.publisherUniversity of Maryland Extensionen_US
dc.relation.ispartofseries;GE 136
dc.titleTomatoesen_US
dc.typeOtheren_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resourcesen_us
dc.relation.isAvailableAtMaryland Cooperative Extensionen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us


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