Leafy Greens: Kale, Collard, Mustard, Turnip, and Pac Choi
Leafy Greens: Kale, Collard, Mustard, Turnip, and Pac Choi
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Date
2010-03
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Citation
Phillips, K., Traunfeld, J., and Yen, P. (2010, March) GE 112 Leafy Greens: Kale, Collard, Mustard, Turnip, and Pac Choi. University of Maryland Extension, University of Maryland, College Park
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Abstract
Leafy greens refers to plants in the brassica family of which the leaves are eaten. This publication provides instruction for planting, cultivating, harvesting, and storing them.