Nutrition & Food Science
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Induction of apoptosis in HeLa cells by chloroform fraction of seed extracts of Nigella sativa
(Springer Nature, 2009-11-27)Cancer remains one of the most dreaded diseases causing an astonishingly high death rate, second only to cardiac arrest. The fact that conventional and newly emerging treatment procedures like chemotherapy, catalytic ... -
Seasonal Variation in Goat's Milk Composition and Its Effect on Cheese Quality
(2021)The composition of goat cheese was evaluated over a 12-month period to evaluate the influence of seasonal variation in goats’ milk composition on variation in yield and composition of cheeses. Milk analysis included total ... -
Knowledge and attitudes about vitamin D and sunlight exposure in premenopausal women living in Jeddah, and their relationship with serum vitamin D levels
(Springer Nature, 2021-08-28)Saudi women are at risk of vitamin D deficiency because they are fully covered by traditional clothing and because of their indoor lifestyle. The latest national study reported that vitamin D deficiency (serum 25(OH)D < 50 ... -
Impact of the shedding level on transmission of persistent infections in Mycobacterium avium subspecies paratuberculosis (MAP)
(Springer Nature, 2016-02-29)Super-shedders are infectious individuals that contribute a disproportionate amount of infectious pathogen load to the environment. A super-shedder host may produce up to 10 000 times more pathogens than other infectious ... -
Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time
(Springer Nature, 2016-06-17)Salmonella is among the most significant pathogens causing food and feed safety concerns. This study examined the rapid detection of Salmonella in various types of food and feed samples by coupling loop-mediated isothermal ...