Nutrition & Food Science
Please use this identifier to cite or link to this community:
Collections in this community
Age, Nutrition, and Bone Metabolism: Analyses of Effects Using a Short-Term In Vivo Bone Model (1987)The preventative effects of dietary calcium, zinc, and vitamin D metabolites on the net loss of bone were assessed using rats of different ages. Biochemical changes were monitored in femurs, humeri, mandibles, scapulas, ...
STUDIES ON INTERACTIONS OF UV RADIATION WITH FOOD INGREDIENTS FOR IMPROVED QUALITY AND SAFETY (2022)Ultraviolet (UV) radiation has been used in the food industry during processing, and with increased demands for safer and higher quality foods, UV-A and UV-B are being explored as antimicrobial treatments. This project ...
VALIDATING THE EXPANDED FOOD SECURITY SCREENER AND HOME-DELIVERED MEAL PRIORITIZATION TOOL FOR ELIGIBLE INDIVIDUALS (2022)The Expanded Food Security Screener (FSS-Exp) is a screening tool for determining food insecurity risk based on individuals’ physical, economic, and social access to food. The FSS-Exp is the only tool that provides a simple ...
Complete genome sequences and genomic characterization of five plasmids harbored by environmentally persistent Cronobacter sakazakii strains ST83 H322 and ST64 GK1025B obtained from powdered infant formula manufacturing facilities (Springer Nature, 2022-06-06)Cronobacter sakazakii is a foodborne pathogen that causes septicemia, meningitis, and necrotizing enterocolitis in neonates and infants. The current research details the full genome sequences of two extremely persistent ...
Enhancement of thermal processing with food-grade antimicrobial compounds in low-moisture food matrix to improve food safety (2022)Heat resistant foodborne pathogens have been a concern in low-moisture foods and ingredients (LMFs). Increased thermal resistance of pathogens such as Escherichia coli O157:H7 and Salmonella Typhimurium at low water activity ...