Nutrition & Food Science
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Chemical Compositions of the Selected Cold-pressed Seed Flours and Their Free Radical Scavenging and Anti-proliferative Capacities (2019)The cold-pressed blackberry, broccoli, carrot, cucumber, and milk thistle seed flours were extracted with 100% ethanol and examined for their phytochemical compositions, total phenolic contents, ABTS•+ and relative DPPH• ...
DESIGN, IMPLEMENTATION, AND EVALUATION OF A MINDFULNESS FOCUSED NUTRITION PROMOTION PROGRAM TO BALANCE USDA SCHOOL NUTRITION GOALS WITH FOOD WASTE REDUCTION IN ELEMENTARY SCHOOLS (2019)Healthy school meals offer numerous benefits for elementary school students, but low produce intake and high rates of waste prevent students from experiencing these benefits. This research aimed to create a mindful and ...
The Development of a Qualitative Risk Assessment and Targeted Storage Decline Kinetics Data as Critical Components for Developing a Full Quantitative Risk Assessment of Salmonella Contamination in Milk Chocolate (2019)Salmonella enterica infections and outbreaks have been associated with chocolate consumption over the last four decades. The source of contamination for these occasional salmonellosis outbreaks are often unidentified, and ...
Identification of ESE-1 as a novel molecular target of chemopreventive agents for colon cancer prevention (2019)Epithelial specific ETS-1 (ESE-1) is one of the E26 transformation-specific transcription factor superfamily and could be considerable interest as a possible target for regulating diverse types of human cancer. Despite its ...