Nutrition & Food Science
Please use this identifier to cite or link to this community:
http://hdl.handle.net/1903/2267
Browse by
null
Collections in this community
Recent Submissions
-
Impact of the shedding level on transmission of persistent infections in Mycobacterium avium subspecies paratuberculosis (MAP)
(Springer Nature, 2016-02-29)Super-shedders are infectious individuals that contribute a disproportionate amount of infectious pathogen load to the environment. A super-shedder host may produce up to 10 000 times more pathogens than other infectious ... -
Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time
(Springer Nature, 2016-06-17)Salmonella is among the most significant pathogens causing food and feed safety concerns. This study examined the rapid detection of Salmonella in various types of food and feed samples by coupling loop-mediated isothermal ... -
Assessing the potential for Salmonella growth in rehydrated dry dog food
(Springer Nature, 2016-11-18)A substantial percentage of dog owners add water to dry dog food to increase its palatability. The recent association of Salmonella contamination of dry pet foods with salmonellosis cases in both dogs and their owners has ... -
Food Insecurity, Service Awareness, Social Factors, and Quality of Life in Community-Dwelling Older Adults
(2021)Older adults are at risk for food insecurity due to financial constraints, physical difficulties, social isolation, and the resulting limitations on food access. Social isolation has two components – objective, such as ... -
Identification and functional analysis of a biflavone as a novel inhibitor of TRPV4-dependent atherogenic process in macrophages
(2021)Cardiovascular disease is the major cause of death throughout the world. Atherosclerosis, a chronic inflammatory disease of large arteries, is the major contributor to the growing burden of cardiovascular disease-related ...