Nutrition & Food Science
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EFFECTS OF MATURITY STAGES AND GROWING CONDITIONS ON PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ABILITY OF BRASSICA VEGETABLES
(2021)This thesis research was designed to evaluate the effects of maturity stages, cooking methods, and growing conditions on the phytochemical profile and antioxidant ability of Brassica vegetables. First, kale was used as a ... -
Development of machine learning and advanced data analytical techniques to incorporate genomic data in predictive modeling for Salmonella enterica
(2021)The past few decades have seen a renaissance in the field of food safety, with the increasing usage of genomic data (e.g., whole genome sequencing (WGS)) in determining the cause of microbial foodborne illness, particularly ... -
Role of Transient Receptor Potential Vanilloid 4 (TRPV4) Calcium-permeable Channels in Fibro-inflammatory Diseases
(2021)Tissue fibrosis and foreign body response (FBR) have emerged as two major public health problems globally over the last few decades. While fibrosis is an outcome of a dysregulated wound healing process, FBR, a chronic ... -
Induction of apoptosis in HeLa cells by chloroform fraction of seed extracts of Nigella sativa
(Springer Nature, 2009-11-27)Cancer remains one of the most dreaded diseases causing an astonishingly high death rate, second only to cardiac arrest. The fact that conventional and newly emerging treatment procedures like chemotherapy, catalytic ... -
Seasonal Variation in Goat's Milk Composition and Its Effect on Cheese Quality
(2021)The composition of goat cheese was evaluated over a 12-month period to evaluate the influence of seasonal variation in goats’ milk composition on variation in yield and composition of cheeses. Milk analysis included total ...