• Anti-cancer mechanism of arctigenin (ARC) in human lung cancer cells 

  Xu, Yanrui (2018)

  Arctigenin (ARC) is a lignan and is abundant in Asteraceae plant which possesses anti-inflammatory and anti-cancer activities. The current study was performed to investigate if ARC affects cancer progression and metastasis ...

• FORMATIVE RESEARCH TO ASSESS KEY FACTORS ASSOCIATED WITH THE DIET QUALITY OF HOME-PACKED LUNCHES IN YOUNG SCHOOL CHILDREN 

  Nadaud, Perrine (2018)

  In the United States, about 46% of elementary students who are not eligible for school meal (SM) benefits do not participate in the National School Lunch Program (NSLP) and bring home-packed lunches (HPL). With considerable ...

• Dietary Quality and Type 2 Diabetes Mellitus in US Asian Indian Populations 

  Pandya, Amisha (2017)

  Asian Indians (AIs) have Type 2 Diabetes (T2DM) at extraordinarily high rates, and it is associated with higher central adiposity, lower lean muscle mass to fat ratios and insulin resistance. Associations between diabetes ...

• Photoirradiated Caffeic Acid as an Antimicrobial Treatment for Fresh Produce 

  Gilbert, Andrea Rochelle (2017)

  The antimicrobial efficacy of 400 nm photoirradiated caffeic acid (CA, 5 mM) was evaluated against Escherichia coli O157:H7 and Listeria innocua. A stronger antimicrobial effect was observed on E. coli than on L. innocua ...

• TRPV4, a calcium-permeable channel, regulates oxidized LDL-induced macrophage foam cell formation 

  Goswami, Rishov (2017)

  Accumulation of lipid-laden “macrophage foam cell” in the arterial wall is the hallmark of atherosclerosis that leads to the highest number of cardiovascular disease-related deaths in United States. Membrane scavenger ...

View more