Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech

Thumbnail Image
Files
Dietz.pdf(258.73 KB)
No. of downloads: 96
Publication or External Link
Date
2011-05-06
Authors
Dietz, Kira
Advisor
Citation
DRUM DOI
https://doi.org/10.13016/M20J52
Abstract
Presentation from the MARAC conference in Alexandria, VA on May 5–7, 2011. S11 - Food for Thought: Promoting Cookbook and Recipe Collections
Notes
URI (handle)
http://hdl.handle.net/1903/18495
Rights
Collections
MARAC 2011 Spring - Alexandria, VA 5-7 May