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    • MARAC 2011 Spring - Alexandria, VA 5-7 May
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    • MARAC Mid-Atlantic Regional Archives Conference
    • MARAC 2011 Spring - Alexandria, VA 5-7 May
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    Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech

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    No. of downloads: 82

    Date
    2011-05-06
    Author
    Dietz, Kira
    DRUM DOI
    https://doi.org/10.13016/M20J52
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    Abstract
    Presentation from the MARAC conference in Alexandria, VA on May 5–7, 2011. S11 - Food for Thought: Promoting Cookbook and Recipe Collections
    URI
    http://hdl.handle.net/1903/18495
    Collections
    • MARAC 2011 Spring - Alexandria, VA 5-7 May

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