Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech

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Date
2011-05-06
Author
Dietz, Kira
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Abstract
Presentation from the MARAC conference in Alexandria, VA on May 5–7, 2011. S11 - Food for Thought: Promoting Cookbook and Recipe Collections
URI
http://hdl.handle.net/1903/18495
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