Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech

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Date

2011-05-06

Author

Dietz, Kira

DRUM DOI

doi:10.13016/M20J52

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Abstract

Presentation from the MARAC conference in Alexandria, VA on May 5–7, 2011. S11 - Food for Thought: Promoting Cookbook and Recipe Collections

URI

http://hdl.handle.net/1903/18495

Collections

MARAC 2011 Spring - Alexandria, VA 5-7 May