Skip to content
University of Maryland LibrariesDigital Repository at the University of Maryland
    • Login
    View Item 
    •   DRUM
    • Theses and Dissertations from UMD
    • UMD Theses and Dissertations
    • View Item
    •   DRUM
    • Theses and Dissertations from UMD
    • UMD Theses and Dissertations
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Food on the Move: Gendered Representation, Cultural Sustainability, and Culinary Practices of Gullah Women

    Thumbnail
    View/Open
    White_umd_0117E_16385.pdf (2.021Mb)
    No. of downloads: 68

    Date
    2015
    Author
    White, Katie M.
    Advisor
    Bolles, Augusta Lynn
    DRUM DOI
    https://doi.org/10.13016/M2R92B
    Metadata
    Show full item record
    Abstract
    Food on the Move: Gendered Representation, Cultural Sustainability, and Culinary Practices of Gullah Women connects Gullah women and foodways with processes of migration, cultural heritage, sustainability, and memory. Drawing on women’s studies, history, anthropology, literature, film, and food studies, this interdisciplinary project looks at the preparation and presentation of food as an integral part of a sustained Gullah culture. Using Julie Dash’s Daughters of the Dust alongside contemporary imaginaries of the senses, the work discusses how movement of peoples into and out of the Sea Islands of South Carolina complicates the relationship between the sensory, particularly taste, memory and home. Most importantly, through food-centered stories combined with analyses of cookbooks and other culinary notations, this dissertation examines the vital role women have played in maintaining Gullah culinary history and the dissemination and sustenance of Gullah culture. It enhances not only our understanding of Gullah culture but also of the processes of social and cultural changes necessary to sustain it. This work argues that the Gullah Geechee National Heritage Corridor is a critical site for cultural sustainability particularly in regard to food. Food becomes a site for mapping the traditions, pressures, changes, adaptations, and resistances within a particular racial-ethnic community as it encounters dominant cultures, as well as a site of creativity, pleasure, and survival.
    URI
    http://hdl.handle.net/1903/16957
    Collections
    • UMD Theses and Dissertations
    • Women's Studies Theses and Dissertations

    DRUM is brought to you by the University of Maryland Libraries
    University of Maryland, College Park, MD 20742-7011 (301)314-1328.
    Please send us your comments.
    Web Accessibility
     

     

    Browse

    All of DRUMCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister
    Pages
    About DRUMAbout Download Statistics

    DRUM is brought to you by the University of Maryland Libraries
    University of Maryland, College Park, MD 20742-7011 (301)314-1328.
    Please send us your comments.
    Web Accessibility