College of Agriculture & Natural Resources

• THE ECONOMIC EFFECT OF COMMUNITY MANAGED OPEN SPACES ON RESIDENTIAL HOUSE SALE PRICES IN THE CITY OF BALTIMORE, MD 

  Russell, Sherry Lynn (2020)

  The value of open space is a fundamental issue in landscape architecture. In post-industrial cities, population decline and low land demand have led to a large amount of vacant land. A small percentage of this land is ...

• ANTIOXIDANT AND FREE RADICAL SCAVENGING PROPERTIES OF TOMATO SEED WASTES AND POTENTIAL USE AS A FUNCTIONAL FOOD 

  Bailoni, Elena Rose (2020)

  Tomato seeds are a major waste product of the tomato processing industry. To find a use for tomato seeds, two products made from the seeds, tomato seed flour and tomato seed oil, were investigated for their health beneficial ...

• IMPROVING IRRIGATION MANAGEMENT AND ROW COVER USE IN STRAWBERRY PRODUCTION IN THE MID-ATLANTIC REGION 

  Belayneh, Bruk Eshetu (2020)

  Irrigation strategies that reduce water application and improve water use efficiency could be useful in strawberry production, to save water and reduce the environmental impact of nutrient leaching. Therefore, the effect ...

• DEVELOPMENT OF ΒETA-LACTOGLOBULIN BASED PARTICLES AS COLLOIDAL STABILIZERS AND EVALUATION OF THEIR PERFORMANCE ON INTERFACES 

  ZHANG, JINGLIN (2020)

  Beta-lactoglobulin (Blg) is a major whey protein in bovine milk. The desirable functional properties of Blg make it a versatile material, which has been processed into various types of colloidal systems such as nanoparticles, ...

• Saltwater intrusion alters nitrogen and phosphorus transformations in coastal agroecosystems 

  Weissman, Dani (2020)

  As sea levels rise, coastal regions are becoming more vulnerable to saltwater intrusion (SWI). In coastal agricultural areas, SWI is causing changes in biogeochemical cycling in soil and waterways. These changes are leading ...

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