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Role of volatile fatty acids in nitrogen utilization and urea nitrogen recycling in ruminants

dc.contributor.advisorBequette, Brian Jen_US
dc.contributor.authorAgarwal, Umangen_US
dc.description.abstractMechanistic knowledge of urea-N partitioning has the potential to reveal targets that can be manipulated to improve protein efficiency of ruminants, and hence, reduce N excretion to the environment. The objective of this research was to establish the role of rumen volatile fatty acids (VFA), particularly propionate and butyrate, in regulation of N utilization, urea-N recycling and gluconeogenesis in growing lambs. For these studies, sheep were fitted with a rumen cannula and fed a pelleted ration to &#8805; 1.5 × maintenance energy intake. Total urine and feces were collected for determination of N balances. In addition, [<super>15</super>N<sub>2</sub>]urea was infused to determine urea-N kinetics, [<super>13</super>C<sub>6</sub>]glucose was infused to estimate gluconeogenesis and [ring-D<sub>5</sub>]phenylalanine was infused to estimate protein fractional synthesis rate (FSR) of rumen tissue. The first study was conducted to evaluate the perturbations in rumen VFA profiles as a result of rumen starch infusion and the association of these perturbations to changes in urea-N kinetics and gluconeogenesis. Sheep (n=4) were infused into the rumen with either water (control) or gelatinized starch (100 g/d) for 9-d periods in a balanced crossover design. The rumen VFA profile was not affected by starch infusion. Fecal N output tended to increase with starch infusion; however, there were no effects on N retention and urinary N excretion. In addition, starch infusion did not alter urea-N entry rate (UER, i.e. synthesis) nor urea-N recycled to the gut (GER); however, starch infusion increased urea-N excreted in feces (UFE). Glucose entry, gluconeogenesis and Cori cycling were increased by starch infusion. The results suggest that under the feeding conditions of this study, starch infusion shifted the elimination of urea-N from urine to feces but this did not lead to an increase in N retention. Two companion studies were conducted to determine the role of rumen butyrate in urea-N recycling and rumen FSR. In Exp 1, sheep (n=4) were given intra-ruminal infusions of either an electrolyte buffer solution (Con-Buf; control) or butyrate dissolved in the buffer solution (But-Buf). In Exp 2, sheep (n=4) were infused into the rumen with iso-energetic (1 MJ/d) solutions of either sodium acetate (Na-Ac; control) or sodium butyrate (Na-But). Butyrate infusion treatments increased the proportion of rumen butyrate whereas acetate infusion increased rumen acetate. No difference in N retention was observed between treatments in either experiment. In Exp 2, UER was reduced by Na-But compared to the Na-Ac control, thus, a higher proportion of urea-N entering the rumen was utilized for microbial protein synthesis. In Exp 1, although But-Buf infusion increased the FSR of rumen papillae, urea kinetics were not altered. This study is the first to directly assess the role of butyrate in urea-N recycling and effects on rumen papillae protein turnover in growing lambs. Under the conditions in the present studies, butyrate did not affect overall N retention in growing sheep; however, butyrate reduced urea synthesis and altered the distribution of urea-N fluxes. Lastly, two companion studies were conducted to determine the role of rumen propionate in urea-N recycling and gluconeogenesis. In Exp 1, sheep (n=6) were continuously infused into the rumen with iso-energetic (1 MJ/d) solutions of either Na-Acetate (control) or Na-Propionate for 9-d periods in a balanced crossover design. In Exp 2, a different group of wether sheep (n=5) were fed on an equivalent protein intake basis either a control or Na-propionate supplemented ration. Propionate treatments increased the proportion of rumen propionate in both experiments. In Exp 1, urea kinetics and N retention were not affected by propionate infusion compared to iso-energetic acetate infusion. However, in Exp 2, the propionate diet increased N retention by &sim;50%, which resulted from reductions in UER (&#8722;2.1 g urea-N/d) and UUE (&#8722;0.8 g urea-N/d). Glucose entry and gluconeogenesis were increased by propionate treatments. Under the conditions of these studies, higher ruminal propionate did not affect urea-N fluxes to the rumen. The results from this research provide an understanding of the role of individual rumen VFA in N retention and urea-N recycling in ruminants.en_US
dc.titleRole of volatile fatty acids in nitrogen utilization and urea nitrogen recycling in ruminantsen_US
dc.contributor.publisherDigital Repository at the University of Marylanden_US
dc.contributor.publisherUniversity of Maryland (College Park, Md.)en_US
dc.contributor.departmentAnimal Sciencesen_US
dc.subject.pqcontrolledAnimal sciencesen_US
dc.subject.pquncontrolledvolatile fatty acidsen_US

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