College of Behavioral & Social Sciences
Permanent URI for this communityhttp://hdl.handle.net/1903/8
The collections in this community comprise faculty research works, as well as graduate theses and dissertations..
Browse
2 results
Search Results
Item The Archaeology of Enslaved Children in Antebellum America(2024) Lee, Samantha Jane; Leone, Mark P; Anthropology; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)This dissertation is the first archaeological study that centers on the lives and experiences of enslaved children in the nineteenth century United States. I utilize a combination of archival research, oral histories and nineteenth-century slave narratives, as well as an archaeological artifact analysis component to provide innovative and necessary ways to understand how children experienced enslavement and how they may be represented archaeologically. This dissertation addresses the ways in which faunal and plant remains may be representative of the hunting, fishing, and foraging activities of enslaved children. A comprehensive summary of the work and labor that enslaved children were responsible for at early ages highlights the abundance of possibilities for artifact interpretations. Additionally, a critical analysis of archival documents and slave narratives demonstrates that not only were enslaved children considered a staple of the domestic slave trade, they were raised in virtually the same way and according to the same methods across the American Lower South, suggesting a childrearing protocol widely shared both publicly and privately between enslavers.Item `Fried chicken belongs to all of us': The Zooarchaeology of Enslaved Foodways on the Long Green, Wye House (18TA314), Talbot County, Maryland(2014) Tang, Amanda; Leone, Mark P; Anthropology; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)This project analyzes the zooarchaeological remains excavated from three slave quarters, located on the Long Green of the Wye House Plantation (18TA314). The zooarchaeological data used dates from about 1650 until 1865. The dissertation focuses on how the late 18th century - archaeologically c. 1770 - was a period of immense change at Wye House and this caused coinciding changes in food consumption. Faunal data is combined with historical and archaeological information to assess the validity of utilizing African-American food patterns. The dissertation interrogates the role of archaeologists in reifying racism and in the reproduction of inferior histories for African-Americans based on dominant narratives. The research incorporates the consideration of other social, political, historical, and economic variables to assess the development of local and regional cuisines. This dissertation evaluates why designations of Soul Food and African-American foodways emerged, how this cuisine compares to Southern Cooking, and the ideologies behind keeping the two cuisines separate.