Animal & Avian Sciences
Permanent URI for this communityhttp://hdl.handle.net/1903/2210
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Item Campylobacter spp. in bulk tank milk and milk filters from US dairy farms(2015) Del Collo, Laura P; Biswas, Debabrata; Animal Sciences; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)Campylobacter spp. are a common cause of foodborne outbreaks associated with raw or unpasteurized milk, and Campylobacter spp. have also been detected on most dairies in the US. An estimate of the prevalence of thermophilic Campylobacter spp. in bulk tank milk (BTM) on US dairy operations was determined as part of the National Animal Health Monitoring System’s Dairy 2014 study. Campylobacter spp. were detected in the BTM and milk filters from 34.2% of the 234 dairies. Isolates were obtained from 18.4% of the dairies. C. jejuni was the most frequently isolated species, and this species is also the most common cause of human infection. When resistance to a panel of nine antimicrobials was tested, 68.4% of C. jejuni isolates were resistant to tetracycline. This survey suggests that BTM from US dairies can be contaminated with pathogenic Campylobacter spp., and the consumption of unpasteurized, raw milk represents a human health risk.Item Prevalence of Salmonella on Laying Hen Farms and Control of Colonization in Poultry Through Egg Yolk Antibodies(2014) Almario, Jose Alejandro Navarro; Biswas, Debabrata; Animal Sciences; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)In the United States, rates of foodborne illness caused by Salmonella have not changed significantly. One study in this thesis estimated Salmonella prevalence and antimicrobial resistance of various samples from conventional (n=181) and organic (n=252) farms. Rates of Salmonella contamination were significantly lower on conventional than organic farms. Antimicrobial resistance was significantly higher on isolates from conventional versus organic farms. These findings suggest that poultry production practices may have significant effects on prevalence and antibiotic resistance patterns of Salmonella. The other study assessed the efficacy of a Salmonella control strategy using anti-Salmonella antibodies, two chicken cell lines, an HD-11 macrophage and a DF-1 fibroblast line, and Salmonella serovars Typhimurium and Enteritidis. In DF-1 cells, treatment showed decrease adherence of the pathogen. However, in HD-11 cells, treatment showed an increase in pathogen adherence, indicating a more detailed understanding of chicken response to treatment with the antibodies is needed before full-scale implementation.