College of Agriculture & Natural Resources
Permanent URI for this communityhttp://hdl.handle.net/1903/1598
The collections in this community comprise faculty research works, as well as graduate theses and dissertations.
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Item Assessing Soil Organic Carbon in Soils to Enhance and Track Future Carbon Stocks(MDPI, 2020-08-05) Yang, Yun-Ya; Goldsmith, Avi; Herold, Ilana; Lecha, Sebastian; Toor, Gurpal S.Soils represent the largest terrestrial sink of carbon (C) on Earth, yet the quantification of the amount of soil organic carbon (SOC) is challenging due to the spatial variability inherent in agricultural soils. Our objective was to use a grid sampling approach to assess the magnitude of SOC variability and determine the current SOC stocks in three typical agricultural fields in Maryland, United States. A selected area in each field (4000 m2) was divided into eight grids (20 m × 25 m) for soil sample collection at three fixed depth intervals (0–20 cm, 20–40 cm, and 40–60 cm). Soil pH in all fields was significantly (p < 0.05) greater in the surface soil layer (6.2–6.4) than lower soil layers (4.7–5.9). The mean SOC stocks in the surface layers (0–20 cm: 1.7–2.5 kg/m2) were 47% to 53% of the total SOC stocks at 0–60 cm depth, and were significantly greater than sub-surface layers (20–40 cm: 0.9–1.3 kg/m2; 40–60 cm: 0.8–0.9 kg/m2). Carbon to nitrogen (C/N) ratio and stable C isotopic composition (δ13C) were used to understand the characteristics of SOC in three fields. The C/N ratio was positively corelated (r > 0.96) with SOC stocks, which were lower in sub-surface than surface layers. Differences in C/N ratios and δ13C signatures were observed among the three fields. The calculated values of SOC stocks at 0–60 cm depth ranged from 37 to 47 Mg/ha and were not significantly different in three fields likely due to the similar parent material, soil types, climate, and a short history of changes in management practices. A small variability (~10% coefficient of variation) in SOC stocks across eight sampling grids in each field suggests that re-sampling these grids in the future can lead to accurately determining and tracking changes in SOC stocks.Item Quantifying the impacts of climate-smart farming practices for improved management and long-term carbon storage(2023) Boniface, Helen S; Tully, Katherine L; Plant Science and Landscape Architecture (PSLA); Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)Within agricultural production there is tension between feeding a rapidly growing population and conserving the finite resources at the foundation of our agroecosystems. Fortunately, in recent decades there has been a growing focus on farming practices that promote long-term soil health, land productivity, and resilience to climate change. The term ‘conservation agriculture’ encompasses practices that 1) promote minimum soil disturbance, 2) maintain permanent soil cover, and 3) diversify plant species. This research evaluated several conservation agriculture practices for their ability to deliver desired agroecosystem services across the Northeastern US. In the first study, a cover crop mixture field experiment was implemented in seven states to evaluate how climatic, edaphic, and management conditions affected the performance of cover crop bicultures that included species with varying functional traits. Seeding rate recommendations for mixtures are typically developed at the regional level, thus cover crop performance is highly variable due to site-level conditions and competition among species. Our results indicated that expected spring growing degree days and baseline soil fertility (i.e., inorganic N) are the most significant variables to consider when designing site-specific cover crop mixtures. The second study assessed the effects of long-term management on soil organic carbon (SOC) dynamics in mid-Atlantic grain cropping systems. At the time of sampling, five unique systems (two conventional, three organic) had been continuously managed for 25 years, representing a range of tillage and fertility practices and rotational complexities. Results showed SOC loss in all systems over time regardless of management, likely because of high baseline SOC stocks from long-term perennial forage production prior to research plot establishment. However, cropping systems that best maintained SOC over time included management with minimal soil disturbance, frequent manure inputs, and/or greater rotational diversity through perennial cropping or cover cropping. Both studies increase our understanding of the ability of specific conservation practices to support agroecosystem biodiversity, long term soil health, and potential carbon sequestration.