College of Agriculture & Natural Resources

Permanent URI for this communityhttp://hdl.handle.net/1903/1598

The collections in this community comprise faculty research works, as well as graduate theses and dissertations.

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Subject: search.filters.subject.fermentation

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    Enhanced Biogas Production of Cassava Wastewater Using Zeolite and Biochar Additives and Manure Co-Digestion
    (MDPI, 2020-01-19) Achi, Chibueze G.; Hassanein, Amro; Lansing, Stephanie
    Currently, there are challenges with proper disposal of cassava processing wastewater, and a need for sustainable energy in the cassava industry. This study investigated the impact of co-digestion of cassava wastewater (CW) with livestock manure (poultry litter (PL) and dairy manure (DM)), and porous adsorbents (biochar (B-Char) and zeolite (ZEO)) on energy production and treatment efficiency. Batch anaerobic digestion experiments were conducted, with 16 treatments of CW combined with manure and/or porous adsorbents using triplicate reactors for 48 days. The results showed that CW combined with ZEO (3 g/g total solids (TS)) produced the highest cumulative CH4 (653 mL CH4/g VS), while CW:PL (1:1) produced the most CH4 on a mass basis (17.9 mL CH4/g substrate). The largest reduction in lag phase was observed in the mixture containing CW (1:1), PL (1:1), and B-Char (3 g/g TS), yielding 400 mL CH4/g volatile solids (VS) after 15 days of digestion, which was 84.8% of the total cumulative CH4 from the 48-day trial. Co-digesting CW with ZEO, B-Char, or PL provided the necessary buffer needed for digestion of CW, which improved the process stability and resulted in a significant reduction in chemical oxygen demand (COD). Co-digestion could provide a sustainable strategy for treating and valorizing CW. Scale-up calculations showed that a CW input of 1000–2000 L/d co-digested with PL (1:1) could produce 9403 m3 CH4/yr using a 50 m3 digester, equivalent to 373,327 MJ/yr or 24.9 tons of firewood/year. This system would have a profit of $5642/yr and a $47,805 net present value.
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    Effect of Air on Rumen Gas Production
    (2021) Rha, Rachel Youngah; Kohn, Richard A; Animal Sciences; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)
    Ruminants may swallow air as they eat and ruminate throughout the day. However, it is unclear as to how the introduction of oxygen impacts fermentation pathways, bacteria, and yeast within this mostly anaerobic environment. Therefore, the focus of this thesis was to study air’s impact on rumen fermentation and to determine if probiotics could offset air’s impact on digestibility. An in vitro analysis of air and probiotics indicated the main effect of air decreased digestibility, the main effect of probiotics had variable effects, and probiotics had significant interactions with air. The interactions suggested yeast employing a potential alternative pathway with the introduction of oxygen. Utilizing published literature, a static and dynamic mathematical model was built to further analyze digestibility, gas composition, and uptake of oxygen within the rumen. Future studies will further develop this model with in vivo studies to further interpretation and understanding of rumen fermentation’s complex system.