Archaeology in Annapolis

Permanent URI for this collectionhttp://hdl.handle.net/1903/10991

Archaeology in Annapolis was a city-wide excavation of Maryland’s capital city whose purpose was to recover and teach with the below ground remains of materials from the 1680’s to today. Archaeology in Annapolis is a part of the Department of Anthropology of the University of Maryland, College Park and has been, and in some cases remains, partners with Historic Annapolis Foundation, the Banneker-Douglass Museum, Kunta Kinte-Alex Haley Foundation, and the City of Annapolis. The project was begun in 1981 and continues to work in the City and to excavate on Maryland’s Eastern Shore. The project works to provide understanding of the many peoples who have made up the City in the past and present. Under the direction of Mark P. Leone, the organization has conducted over forty excavations in the historic area of Maryland’s capitol city as well as in Queen Anne and Talbot Counties on Maryland’s Eastern Shore, including Wye House Plantation. This collection includes archaeological site reports, technical reports, and dissertations produced by the project between 1985 and the present. Where possible, separate files for artifact catalogs have been provided.

A physical component of the collection is housed in the National Trust room of Hornbake Library on the University of Maryland campus. It contains copies of site reports, field notes, drawings, slides, contact sheets, photographs, historic research, oral history transcripts, artifact cataloging sheets, analytical notes, dissertations, scholarly and public papers, presentations, journal articles, administrative planning notes, correspondence, visitor evaluations, press releases, brochures, exhibition planning notes and grant proposals.



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Author: search.filters.author.Tang, AmandaSubject: search.filters.subject.African-Americans

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    `Fried chicken belongs to all of us': The Zooarchaeology of Enslaved Foodways on the Long Green, Wye House (18TA314), Talbot County, Maryland
    (2014) Tang, Amanda; Leone, Mark P; Anthropology; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)
    This project analyzes the zooarchaeological remains excavated from three slave quarters, located on the Long Green of the Wye House Plantation (18TA314). The zooarchaeological data used dates from about 1650 until 1865. The dissertation focuses on how the late 18th century - archaeologically c. 1770 - was a period of immense change at Wye House and this caused coinciding changes in food consumption. Faunal data is combined with historical and archaeological information to assess the validity of utilizing African-American food patterns. The dissertation interrogates the role of archaeologists in reifying racism and in the reproduction of inferior histories for African-Americans based on dominant narratives. The research incorporates the consideration of other social, political, historical, and economic variables to assess the development of local and regional cuisines. This dissertation evaluates why designations of Soul Food and African-American foodways emerged, how this cuisine compares to Southern Cooking, and the ideologies behind keeping the two cuisines separate.