Special Project Division Grab-n-Go Meal Program

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dc.contributor.advisorPanzer, Richard
dc.contributor.authorBefikadu, Lealena
dc.contributor.authorBipat, Dylan
dc.contributor.authorBramble, Nick
dc.contributor.authorDavid, Favion
dc.contributor.authorDowney, Malik
dc.date.accessioned2021-04-01T15:44:28Z
dc.date.available2021-04-01T15:44:28Z
dc.date.issued2020
dc.descriptionFinal Project for INST 490: Integrated Capstone for Information Science (Fall 2020). University of Maryland, College Park.en_US
dc.description.abstractWorking with The Prince George’s County Department of Parks and Recreation Special Programs Division (SPD), students in INST490 designed surveys to track the effectiveness of SPD’s programs, specifically the “Grab-n-Go” meal program. The meal program is a collaboration between the Department of Parks and Recreation and the Capital Area Food Bank to provide free meals to youth and teens in the county. The goal of these surveys was to see if the meal kits were making a positive impact on the community. In these surveys, questions gauged a food recipient’s experience with the Grab-n-Go service as well as their satisfaction level with the food itself. To go about this, three surveys—of youth, seniors, and adults with disabilities— were designed to elicit feelings about the program.en_US
dc.description.sponsorshipPrince George’s Countyen_US
dc.identifierhttps://doi.org/10.13016/ylbx-x2r7
dc.identifier.urihttp://hdl.handle.net/1903/26936
dc.language.isoen_USen_US
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjectNational Center for Smart Growthen_US
dc.subjectPALSen_US
dc.subjectSustainabilityen_US
dc.subjectMarylanden_US
dc.subjectPrince George’s Countyen_US
dc.subjectSchool of Information Scienceen_US
dc.subjectCommunity and Social Sustainabilityen_US
dc.titleSpecial Project Division Grab-n-Go Meal Programen_US
dc.typeTechnical Reporten_US

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