“I Come from a Black-Eyed Pea Background”: The Incorporation of History into Women's Discussions of Diet and Health

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dc.contributor.authorSmith, Katherine Clegg
dc.contributor.authorKromm, Elizabeth Edsall
dc.contributor.authorBrown, Natasha Ann
dc.contributor.authorKlassen, Ann Carroll
dc.date.accessioned2019-08-14T15:07:08Z
dc.date.available2019-08-14T15:07:08Z
dc.date.issued2012
dc.description.abstractAbstract available at publisher's website.
dc.description.urihttp://dx.doi.org/10.1080/03670244.2012.635574
dc.identifierhttps://doi.org/10.13016/namn-zxu2
dc.identifier.citationSmith, Katherine Clegg and Kromm, Elizabeth Edsall and Brown, Natasha Ann and Klassen, Ann Carroll (2012) “I Come from a Black-Eyed Pea Background”: The Incorporation of History into Women's Discussions of Diet and Health. Ecology of Food and Nutrition, 51 (1). pp. 79-96.
dc.identifier.issn0367-0244
dc.identifier.otherEprint ID 3816
dc.identifier.urihttp://hdl.handle.net/1903/24345
dc.subjectNutrition
dc.subjectdiet
dc.subjectnostalgia
dc.subjectsocial construction
dc.subjectchronic disease
dc.title“I Come from a Black-Eyed Pea Background”: The Incorporation of History into Women's Discussions of Diet and Health
dc.typeArticle

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