Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

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dc.contributor.authorMorland, Kimberly
dc.contributor.authorFilomena, Susan
dc.date.accessioned2019-08-14T15:04:41Z
dc.date.available2019-08-14T15:04:41Z
dc.date.issued2007
dc.description.abstractAbstract available on publisher's web site.
dc.description.urihttp://dx.doi.org/10.1017/S1368980007000079
dc.identifierhttps://doi.org/10.13016/ailx-094i
dc.identifier.citationMorland, Kimberly and Filomena, Susan (2007) Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods. Public Health Nutrition, 10 (12). pp. 1481-1489.
dc.identifier.issn1368-9800
dc.identifier.otherEprint ID 3145
dc.identifier.urihttp://hdl.handle.net/1903/23756
dc.subjectAccess To Healthy Foods
dc.subjectDisparities
dc.subjectstudies
dc.subjectLocal food environment
dc.subjectSupermarkets
dc.subjectRacial disparities
dc.titleDisparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
dc.typeArticle

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