Strong Social Distancing Measures In The United States Reduced The COVID-19 Growth Rate

dc.contributor.authorCourtemanche, Charles
dc.contributor.authorGaruccio, Joseph
dc.date.accessioned2020-06-01T15:17:08Z
dc.date.available2020-06-01T15:17:08Z
dc.date.issued2020-05-14
dc.descriptionBoth SIPOs and closures of restaurants/bars/entertainment-related businesses substantially slowed the spread of COVID-19. We did not find evidence that bans on large events and closures of public schools also did, though the confidence intervals cannot rule out moderately sized effects. Interestingly, two recent papers on the effect of social distancing restrictions on mobility found the same pattern as we did in terms of which restrictions mattered and which ones did not, suggesting that null effects of gathering bans and school closures on case growth are at least plausible.en_US
dc.description.abstractState and local governments imposed social distancing measures in March and April of 2020 to contain the spread of novel coronavirus disease 2019 (COVID-19). These included large event bans, school closures, closures of entertainment venues, gyms, bars, and restaurant dining areas, and shelter-in-place orders (SIPOs). We evaluated the impact of these measures on the growth rate of confirmed COVID-19 cases across US counties between March 1, 2020 and April 27, 2020. An event-study design allowed each policy’s impact on COVID-19 case growth to evolve over time. Adoption of government-imposed social distancing measures reduced the daily growth rate by 5.4 percentage points after 1–5 days, 6.8 after 6–10 days, 8.2 after 11–15 days, and 9.1 after 16–20 days. Holding the amount of voluntary social distancing constant, these results imply 10 times greater spread by April 27 without SIPOs (10 million cases) and more than 35 times greater spread without any of the four measures (35 million). Our paper illustrates the potential danger of exponential spread in the absence of interventions, providing relevant information to strategies for restarting economic activity.en_US
dc.description.sponsorshipNational Institutes of Health, United States Department of Agriculture, and the American Beverage Institute.en_US
dc.description.urihttps://doi.org/10.1377/hlthaff.2020.00608en_US
dc.identifierhttps://doi.org/10.13016/6zr7-ncxo
dc.identifier.citationCourtemanche C, Garuccio J, Le A, Pinkston J, Yelowitz A. Strong Social Distancing Measures In The United States Reduced The COVID-19 Growth Rate [published online ahead of print, 2020 May 14]. Health Aff (Millwood). 2020;101377hlthaff202000608. doi:10.1377/hlthaff.2020.00608en_US
dc.identifier.urihttp://hdl.handle.net/1903/25989
dc.publisherHealth Affairsen_US
dc.relation.isAvailableAtMaryland Center for Health Equity
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjectCOVID-19en_US
dc.subjectSocial Distancingen_US
dc.titleStrong Social Distancing Measures In The United States Reduced The COVID-19 Growth Rateen_US
dc.typeOtheren_US

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