The "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women.

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dc.contributor.authorKennedy, Betty M
dc.contributor.authorChampagne, Catherine M
dc.contributor.authorRyan, Donna H
dc.contributor.authorNewton, Robert
dc.contributor.authorConish, Beverly K
dc.contributor.authorHarsha, David W
dc.contributor.authorLevy, Erma J
dc.contributor.authorBogle, Margaret L
dc.date.accessioned2019-08-14T15:05:38Z
dc.date.available2019-08-14T15:05:38Z
dc.date.issued2009
dc.description.abstractThe Rolling Store, at least on the small scale on which it was implemented, is a feasible approach to producing weight loss and improvements in healthy eating when combined with an educational program in a small community center.
dc.identifierhttps://doi.org/10.13016/049r-antz
dc.identifier.citationKennedy, Betty M and Champagne, Catherine M and Ryan, Donna H and Newton, Robert and Conish, Beverly K and Harsha, David W and Levy, Erma J and Bogle, Margaret L (2009) The "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women. Ethnicity & disease, 19 (1). pp. 7-12.
dc.identifier.issn1049-510X
dc.identifier.otherEprint ID 3411
dc.identifier.urihttp://hdl.handle.net/1903/23985
dc.subjectNutrition
dc.subjectinterventions
dc.subjectCommunity-based
dc.subjectfruits and vegetables
dc.subjectAfrican American women
dc.titleThe "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women.
dc.typeArticle

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