Race and food store availability in an inner-city neighbourhood

dc.contributor.authorGalvez, Maida P
dc.contributor.authorMorland, Kimberly
dc.contributor.authorRaines, Cherita
dc.contributor.authorKobil, Jessica
dc.contributor.authorSiskind, Jodi
dc.contributor.authorGodbold, James
dc.contributor.authorBrenner, Barbara
dc.date.accessioned2019-08-14T15:04:41Z
dc.date.available2019-08-14T15:04:41Z
dc.date.issued2008
dc.description.abstractAbstract available at publisher's web site.
dc.description.urihttp://dx.doi.org/10.1017/S1368980007001097
dc.identifierhttps://doi.org/10.13016/lcps-1taq
dc.identifier.citationGalvez, Maida P and Morland, Kimberly and Raines, Cherita and Kobil, Jessica and Siskind, Jodi and Godbold, James and Brenner, Barbara (2008) Race and food store availability in an inner-city neighbourhood. Public Health Nutrition, 11 (06). pp. 624-631.
dc.identifier.issn1368-9800
dc.identifier.otherEprint ID 3146
dc.identifier.urihttp://hdl.handle.net/1903/23757
dc.subjectAccess To Healthy Foods
dc.subjectDisparities
dc.subjectDiabetes
dc.subjectObesity
dc.subjectstudies
dc.subjectFood store availability
dc.subjectRace/ethnicity
dc.subjectInner-city neighbourhood
dc.titleRace and food store availability in an inner-city neighbourhood
dc.typeArticle
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