Ethnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers

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dc.contributor.authorSkala, Katherine
dc.contributor.authorChuang, Ru-Jye
dc.contributor.authorEvans, Alexandra
dc.contributor.authorHedberg, Ann-Marie
dc.contributor.authorDave, Jayna
dc.contributor.authorSharma, Shreela
dc.date.accessioned2019-08-14T15:07:02Z
dc.date.available2019-08-14T15:07:02Z
dc.date.issued2012
dc.description.abstractAbstract available at publisher's website.
dc.description.urihttp://dx.doi.org/10.1007/s10903-012-9575-9
dc.identifierhttps://doi.org/10.13016/45v0-adua
dc.identifier.citationSkala, Katherine and Chuang, Ru-Jye and Evans, Alexandra and Hedberg, Ann-Marie and Dave, Jayna and Sharma, Shreela (2012) Ethnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers. Journal of Immigrant and Minority Health.
dc.identifier.issn1557-1912
dc.identifier.otherEprint ID 3792
dc.identifier.urihttp://hdl.handle.net/1903/24324
dc.subjectAccess To Healthy Foods
dc.subjectNutrition
dc.subjectObesity
dc.subjectinterventions
dc.subjectEarly childhood
dc.subjectFamily health
dc.subjectMinority populations
dc.titleEthnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers
dc.typeArticle

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