Theses and Dissertations from UMD

Permanent URI for this communityhttp://hdl.handle.net/1903/2

New submissions to the thesis/dissertation collections are added automatically as they are received from the Graduate School. Currently, the Graduate School deposits all theses and dissertations from a given semester after the official graduation date. This means that there may be up to a 4 month delay in the appearance of a give thesis/dissertation in DRUM

More information is available at Theses and Dissertations at University of Maryland Libraries.

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Author: search.filters.author.Johnson, VeronicaSubject: search.filters.subject.Bt

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    Effects of post-harvest management practices on the degradation of Bacillus thuringiensis proteins in genetically modified corn residue
    (2018) Johnson, Veronica; Hooks, Cerruti RR; Entomology; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)
    Most studies addressing the ecological effects of Bt crops have focused on non-target effects during the crop growing cycle. Less information is available on the fate of expressed toxins in crop residue after harvest in a no-till production system. This research investigated the effects of four post-harvest management practices on the degradation rates of Cry proteins expressed in SmartStax field corn. Cry protein degradation expressed as growth inhibition of Ostrinia nubilalis larvae after harvest was measured by a feeding bioassay, and enzyme-linked immunosorbent assays were used to detect the presence of Cry proteins. Cry proteins retained significant levels of biological activity at crop senescence and were still present in corn residue for more than 20 weeks after harvest. Despite inconsistencies in treatment effects, the study demonstrated that post-harvest practices that increase soil-residue contact increase protein degradation, thereby reducing the period of exposure for non-target organisms.