Minority Health and Health Equity Archive

Permanent URI for this collectionhttp://hdl.handle.net/1903/21769

Welcome to the Minority Health and Health Equity Archive (MHHEA), an electronic archive for digital resource materials in the fields of minority health and health disparities research and policy. It is offered as a no-charge resource to the public, academic scholars and health science researchers interested in the elimination of racial and ethnic health disparities.

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    Beauty Salons: A Promising Health Promotion Setting for Reaching and Promoting Health Among African American Women
    (2007) Linnan, Laura A.; Ferguson, Yvonne Owens
    African American women suffer disproportionately from a wide range of health disparities. This article clarifies how beauty salons can be mobilized at all levels of the social-ecological framework to address disparities in health among African American women. The North Carolina BEAUTY and Health Project is a randomized, controlled intervention trial that takes into account the unique and multilevel features of the beauty salon setting with interventions that address owners, customers, stylists; interactions between customers and stylists; and the salon environment. The authors make explicit the role of the political economy of health theoretical perspective for understanding important factors (social, political, historical, and economic) that should be considered if the goal is to create successful, beauty-salon-based interventions. Despite some important challenges, the authors contend that beauty salons represent a promising setting for maximizing reach, reinforcement, and the impact of public health interventions aimed at addressing health disparities among African American women.
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    Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
    (the American Institute for Cancer Research, 2007) UNSPECIFIED
    Food, Nutrition and the Prevention of Cancer: a global perspective, produced by the World Cancer Research Fund together with the American Institute for Cancer Research, has been the most authoritative source on food, nutrition, and cancer prevention for 10 years. On publication in 1997, it immediately became recognised as the most authoritative and influential report in its field and helped to highlight the importance of research in this crucial area. It became the standard text worldwide for policy-makers in government at all levels, for civil society and health professional organisations, and in teaching and research centres of academic excellence. Since the mid-1990s the amount of scientific literature on this subject has dramatically increased. New methods of analysing and assessing evidence have been developed, facilitated by advances in electronic technology. There is more evidence, in particular on overweight and obesity and on physical activity; food, nutrition, physical activity, and cancer survivors is a new field. The need for a new report was obvious; and in 2001 WCRF International in collaboration with AICR began to put in place a global process in order to produce and publish the Report in November 2007.