Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.

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dc.contributor.authorSvetkey, L P
dc.contributor.authorSimons-Morton, D
dc.contributor.authorVollmer, W M
dc.contributor.authorAppel, L J
dc.contributor.authorConlin, P R
dc.contributor.authorRyan, D H
dc.contributor.authorArd, J
dc.contributor.authorKennedy, B M
dc.date.accessioned2019-08-14T15:05:08Z
dc.date.available2019-08-14T15:05:08Z
dc.date.issued1999
dc.description.abstractThe DASH combination diet, without sodium reduction or weight loss, significantly lowered blood pressure in virtually all subgroups examined, and was particularly effective in African Americans and those with hypertension. The DASH combination diet may be an effective strategy for preventing and treating hypertension in a broad cross section of the population, including segments of the population at highest risk for blood pressure-related cardiovascular disease.
dc.description.urihttp://archinte.ama-assn.org/cgi/content/full/159/3/285
dc.identifierhttps://doi.org/10.13016/z0mr-mqow
dc.identifier.citationSvetkey, L P and Simons-Morton, D and Vollmer, W M and Appel, L J and Conlin, P R and Ryan, D H and Ard, J and Kennedy, B M (1999) Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. Archives of internal medicine, 159 (3). pp. 285-293.
dc.identifier.issn0003-9926
dc.identifier.otherEprint ID 3270
dc.identifier.urihttp://hdl.handle.net/1903/23863
dc.subjectNutrition
dc.subjectHypertension
dc.subjectstudies
dc.titleEffects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.
dc.typeArticle

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