Suppression of serine protease secretion and sporulation in Bacillus subtilis by detergents

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dc.contributor.authorBaykousheva, S.
dc.contributor.authorIlieva, K.
dc.date.accessioned2011-08-04T17:44:42Z
dc.date.available2011-08-04T17:44:42Z
dc.date.issued1987
dc.description.abstractIn Bacillus subtilis grown under aeration at 37° for 24 h in liquid nutrient medium containing the nonionic detergents octylphenol-polyethylene glycol ether or polyoxyethylene monocetyl ether, increasing the concentrations of the detergents led to a decrease in the amount of protease secreted from the cells and abolished sporulation. Possible mechanisms by which these detergents caused these actions are discussed.en_US
dc.identifier.citationBaykousheva, S. and Ilieva, K. 1987. Suppression of serine protease secretion and sporulation in Bacillus subtilis by detergents. F.E.C.S. Int. Conf. Chem. Biotechnol. Biol. Act. Nat. Prod., [Proc.], 3rd 4:121-5.en_US
dc.identifier.urihttp://hdl.handle.net/1903/11824
dc.language.isoenen_US
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland Librariesen_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.subjectBacillus subtilisen_US
dc.subjectBaykouchevaen_US
dc.subjectDetergentsen_US
dc.subjectoctylphenol-polyethylene glycolen_US
dc.titleSuppression of serine protease secretion and sporulation in Bacillus subtilis by detergentsen_US
dc.typeArticleen_US

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