Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes.

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dc.contributor.authorLindquist, C H
dc.contributor.authorGower, B A
dc.contributor.authorGoran, M I
dc.date.accessioned2019-08-14T15:05:12Z
dc.date.available2019-08-14T15:05:12Z
dc.date.issued2000
dc.description.abstractThe African American children in our sample showed a greater disease risk than did the white children, even after body composition, social class background, and dietary patterns were adjusted for.
dc.description.urihttp://www.ajcn.org/content/71/3/725.long
dc.identifierhttps://doi.org/10.13016/1bkt-vnld
dc.identifier.citationLindquist, C H and Gower, B A and Goran, M I (2000) Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes. The American journal of clinical nutrition, 71 (3). pp. 725-732.
dc.identifier.issn0002-9165
dc.identifier.otherEprint ID 3288
dc.identifier.urihttp://hdl.handle.net/1903/23879
dc.subjectDisparities
dc.subjectNutrition
dc.subjectCardiovascular Disease
dc.subjectDiabetes
dc.titleRole of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes.
dc.typeArticle

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