A chemical and pharmalogical study of the oxidation of oils with special reference to fish meal

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dc.contributor.authorKraybill, H. F.
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:55:26Z
dc.date.available2016-04-21T16:55:26Z
dc.date.issued1941
dc.identifierhttps://doi.org/10.13016/M2FV09
dc.identifier.urihttp://hdl.handle.net/1903/17771
dc.language.isoEnglish
dc.subjectAnalytical chemistry
dc.subjectPharmacology
dc.titleA chemical and pharmalogical study of the oxidation of oils with special reference to fish meal
dc.typeDissertation

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