Revolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in Egypt

dc.contributor.authorGaul, Anny
dc.date.accessioned2023-10-03T13:22:16Z
dc.date.available2023-10-03T13:22:16Z
dc.date.issued2022-10-09
dc.description.abstractThis article presents a cultural history of tasbika, a tomato-based cooking technique, as a window into transformations of sovereignty in colonial and postcolonial Egypt. It draws on cookbooks, popular magazines and oral histories to argue that tasbika’s relatively recent emergence as one of the country's most ubiquitous home cooking methods was made possible not only by state-led industrialisation and modernisation projects, but also through a form of sovereignty wielded by women working in their home kitchens. This article describes this ‘kitchen sovereignty’ as an everyday form of power exercised by home cooks making decisions about how to manage scarce resources and feed their families. Moving beyond questions of food policies and market supply, this study of food and power centres the domestic labour that home cooks performed to transform raw ingredients into the flavours of everyday life in Egypt.
dc.description.urihttps://doi.org/10.1111/1468-0424.12665
dc.identifierhttps://doi.org/10.13016/dspace/n0vh-hhre
dc.identifier.citationGaul, A. (2022), Revolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in Egypt. Gender & History, 34: 789-809.
dc.identifier.urihttp://hdl.handle.net/1903/30638
dc.language.isoen_US
dc.publisherWiley
dc.relation.isAvailableAtCollege of Arts & Humanitiesen_us
dc.relation.isAvailableAtLanguages, Literatures, & Culturesen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.titleRevolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in Egypt
dc.typeArticle
local.equitableAccessSubmissionNo

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