Effect of late summer and early fall applications of sodium nitrate upon the color and keeping quality of apples the same season, and upon the nitrogen content of the fruit, leaves, and spurs

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dc.contributor.authorAldrich, Willard Walker
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:57:20Z
dc.date.available2016-04-21T16:57:20Z
dc.date.issued1930
dc.identifierhttps://doi.org/10.13016/M2CR11
dc.identifier.urihttp://hdl.handle.net/1903/17818
dc.language.isoEnglish
dc.subjectFood science
dc.titleEffect of late summer and early fall applications of sodium nitrate upon the color and keeping quality of apples the same season, and upon the nitrogen content of the fruit, leaves, and spurs
dc.typeDissertation

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