A study of the effect of storage and environmental factors upon changes in quality and nutritive value of lima beans

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dc.contributor.authorBowers, J. L.
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:48:14Z
dc.date.available2016-04-21T16:48:14Z
dc.date.issued1950
dc.identifierhttps://doi.org/10.13016/M2T173
dc.identifier.urihttp://hdl.handle.net/1903/17598
dc.language.isoEnglish
dc.subjectFood science
dc.titleA study of the effect of storage and environmental factors upon changes in quality and nutritive value of lima beans
dc.typeDissertation

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