Maturity and storage studies with apples in relation to the subsequent development of edible and keeping qualities

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dc.contributor.authorHitz, Chester W.
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:43:25Z
dc.date.available2016-04-21T16:43:25Z
dc.date.issued1941
dc.identifierhttps://doi.org/10.13016/M2J45W
dc.identifier.urihttp://hdl.handle.net/1903/17484
dc.language.isoEnglish
dc.subjectFood science
dc.titleMaturity and storage studies with apples in relation to the subsequent development of edible and keeping qualities
dc.typeDissertation

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