Digital Repository at the University of Maryland (DRUM)  >
College of Behavioral & Social Sciences  >
Economics  >
Economics Research Works 

Please use this identifier to cite or link to this item:

Title: Impact of Restaurant Hygiene Grade Cards on Foodborne-Disease Hospitalizations in Los Angeles County
Authors: Simon, Paul A.
Leslie, Phillip
Run, Grace
Jin, Ginger Zhe
Reporter, Roshan
Aguirre, Arturo
Fielding, Jonathan E.
Type: Article
Keywords: Restaurant Grade Cards
Foodborne-Disease Hospitalizations
Issue Date: Mar-2005
Publisher: National Environmental Health Association
Citation: Impact of Restaurant Hygiene Grade Cards on Foodborne Disease Hospitalizations in Los Angeles County, (with Phillip Leslie, Paul Simon, Grace Run, Roshan Reporter, Arturo Aguirre and Jonathan E. Fielding) Journal of Environmental Health, March 2005, Vol. 67, 32-36.
Abstract: Although health departments routinely inspect restaurants to assess compliance with established hygienic standards, few data are available on the effectiveness of these efforts in preventing foodborne disease. The study reported here assessed the impact on foodborne-disease hospitalizations in Los Angeles County of a restaurant hygiene grading system that utilized publicly posted grade cards. The grading system was introduced in January 1998. Hospital discharge data on foodborne-disease hospitalizations were analyzed for Los Angeles County and, as a control, for the rest of California during the period 1993–2000. Ordinary least-squares regression analysis was done to measure the effect of the grading program on these hospitalizations. After baseline temporal and geographic trends were adjusted for, the restaurant hygiene grading program was associated with a 13.1 percent decrease (p < .01) in the number of foodborne-disease hospitalizations in Los Angeles County in the year following implementation of the program (1998). This decrease was sustained over the next two years (1999–2000). The results suggest that restaurant hygiene grading with public posting of results is an effective intervention for reducing the burden of foodborne disease.
ISSN: 0022-0892
Appears in Collections:Economics Research Works

Files in This Item:

File Description SizeFormatNo. of Downloads
Mar 05 JEH Feature.pdf172.64 kBAdobe PDF794View/Open

All items in DRUM are protected by copyright, with all rights reserved.


DRUM is brought to you by the University of Maryland Libraries
University of Maryland, College Park, MD 20742-7011 (301)314-1328.
Please send us your comments