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Please use this identifier to cite or link to this item: http://hdl.handle.net/1903/3204

Title: Detection of norovirus and indicator organisms on fresh produce
Authors: Williams, Karen Elizabeth
Advisors: Meng, Jianghong
Department/Program: Food Science
Type: Thesis
Sponsors: Digital Repository at the University of Maryland
University of Maryland (College Park, Md.)
Subjects: Agriculture, Food Science and Technology
Biology, Microbiology
Keywords: food safety
fresh produce
norovirus
indicator organisms
Issue Date: 6-Dec-2005
Abstract: Food borne illness is a major problem around the world. Recently, more food borne outbreaks involve produce as the vehicle and viruses as the source of contamination. Norovirus is a common food borne viral pathogen. Genetic diversity among the viruses has made detection difficult. Due to the difficulties in detection, the norovirus is an ideal candidate for having an indicator organism. FRNA bacteriophages share several similarities with enteric viruses and would be an ideal candidate. In this study, we evaluated reverse transcriptase polymerase chain reaction (RT-PCR) detection of norovirus and evaluated using FRNA bacteriophages, E. coli, and Enterococcus as indicator organisms for the virus on produce. Of the five RT-PCR methods tested, only two worked with both controls. Of the 180 produce samples tested, 37.2% were positive for FRNA bacteriophage, 17.2% were positive for Enterococcus, and 0% were positive for E. coli. We conclude that RT-PCR is not an efficient method for screening norovirus on produce and including FRNA bacteriophages as indicator organisms for viruses may help decrease outbreaks.
URI: http://hdl.handle.net/1903/3204
Appears in Collections:Nutrition & Food Science Theses and Dissertations
UMD Theses and Dissertations

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