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Nutrition & Food Science
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(2015)Crosslinking is an essential procedure for maintaining the integrity of protein-based nanoparticles, but the application of toxic crosslinkers is usually undesirable. In this study, a tyrosinase-aided crosslinking procedure ...
(2015)Colorectal cancer (CRC) is the third leading cause of cancer-related death in the United States. During the tumorigenesis and metastasis of CRC, cells encounter numerous cellular and molecular events. ATF3, a member of the ...
(2015)Toxoplasma gondii is one of the leading foodborne pathogens in the United States. The main modes of T. gondii transmission are ingestion of food, soil or water contaminated with oocysts, or eating raw or undercooked meat ...
(2015)ABSTRACT Title of Document: EFFECTS OF GRAPE POMACE ON METABOLIC SYNDROME: DIABETES AND OBESITY Haiwen Li, Doctor of Philosophy, 2015 Directed by: Professor Thomas W. Castonguay Department of Nutrition and Food ...
(2015)Shiga toxin-producing Escherichia coli (STEC) is the fiercest pathotype among all diarrheic E. coli. STEC O157:H7 has been a predominant serotype for STEC in the United States. However, an increasing number of cases of ...