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dc.contributor.authorSuri, Mayhah
dc.contributor.authorGoeringer, Paul
dc.date.accessioned2016-03-09T19:41:22Z
dc.date.available2016-03-09T19:41:22Z
dc.date.issued2015-09
dc.identifierdoi:10.13016/M25Q9V
dc.identifier.urihttp://hdl.handle.net/1903/17440
dc.description.abstractHighlights the results of a survey conducted in the summer of 2014 by Maryland Department of Ag looking at the use of contracts and other risk management tools utilized by CSA operators in Maryland. The report also highlights workshops and materials developed by the Department of Agricultural and Resource and the Ag Law Education Initiative conducted in the winter of 2015. Finally, the report highlights state programs that verify CSA operators in California.en_US
dc.language.isoen_USen_US
dc.subjectcommunity supported agricultureen_US
dc.subjectlocal fooden_US
dc.subjectrisk managementen_US
dc.subjectmaryland department of agricultureen_US
dc.subjectUSDA Granten_US
dc.titleLegal Risk Management Solutions for Community Supported Agriculture in Marylanden_US
dc.typeArticleen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)


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