Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)

Smith, Kimberly Micheleen-USRelationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)ThesisHealth Sciences, NutritionFishMercuryNHANESCHDCRPdietary exposure